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Monday, September 22, 2014

CREAMY VEGETABLE KORMA




Who said a dish of Vegetable Korma must be fiery hot 'n spicy?

Do try this bland and creamy variation of the eternal Vegetable Korma...


INGREDIENTS


  • POTATO-1
  • ONION-1
  • GARLIC-4 CLOVES
  • CARROT-1/2
  • CAULIFLOWER BITS-1CUP
  • GREEN PEAS -1/2 CUP
  • GREEN CHILLIES -3-5
  • CUMIN SEEDS-1/4 TEASPOON
  • KHUS KHUS -1/2 TEASPOON
  • GRATED COCONUT-1/2 CUP
  • GINGER-A SMALL BIT
  • CLOVES-2
  • CARDAMON-2
  • CINNAMON-1 SMALL STICK
  • CURD-1 CUP
  • SALT TO TASTE
  • OIL-2 TEASPOONS

METHOD

  • Roast the khus khus and soak it in a little curd.
  • Remove the seeds from the green chillies.
  • Cut all the vegetables and onions into small pieces.
  • Heat the oil.
  • Fry the Cumin seeds,cinnamon stick,cloves and cardamom.
  • Now add the ginger,garlic ,chilli seeds chopped onions and coconut.
  • Saute till the onions are transparent over low heat taking care that the contents do not brown.
  • Grind  the khus khus to a smooth paste.
  • Then,grind the sauteed mixture with a little curd.
  • Boil the vegetables with enough salt and water till done.Drain.
  • Now, mix the ground masala and the boiled vegetables.
  • Simmer for 10 minutes .Add the remaining beaten curd and sugar and simmer taking care not to boil over high flame.

  • Serve hot with rotis or pulavs or even plain rice.

7 comments:

  1. It's lovely to see a recipe using a korma sauce that is vegetarian! Thank you for sharing this delicious meal with us at the Hearth and Soul hop. Pinned :-)

    ReplyDelete