CREAMY VEGETABLE KORMA

Who said a dish of Vegetable Korma must be fiery hot 'n spicy?

Do try this bland and creamy variation of the eternal Vegetable Korma...


INGREDIENTS

• POTATO-1
• ONION-1
• GARLIC-4 CLOVES
• CARROT-1/2
• CAULIFLOWER BITS-1CUP
• GREEN PEAS -1/2 CUP
• GREEN CHILLIES -3-5
• CUMIN SEEDS-1/4 TEASPOON
• KHUS KHUS -1/2 TEASPOON
• GRATED COCONUT-1/2 CUP
• GINGER-A SMALL BIT
• CLOVES-2
• CARDAMON-2
• CINNAMON-1 SMALL STICK
• CURD-1 CUP
• SALT TO TASTE
• OIL-2 TEASPOONS

METHOD

• Roast the khus khus and soak it in a little curd.
• Remove the seeds from the green chillies.
• Cut all the vegetables and onions into small pieces.
• Heat the oil.
• Fry the Cumin seeds,cinnamon stick,cloves and cardamom.
• Now add the ginger,garlic ,chilli seeds chopped onions and coconut.
• Saute till the onions are transparent over low heat taking care that the contents do not brown.
• Grind  the khus khus to a smooth paste.
• Then,grind the sauteed mixture with a little curd.
• Boil the vegetables with enough salt and water till done.Drain.
• Now, mix the ground masala and the boiled vegetables.
• Simmer for 10 minutes .Add the remaining beaten curd and sugar and simmer taking care not to boil over high flame.
• 
  
• Serve hot with rotis or pulavs or even plain rice.

Linking to

http://zestysouthindiankitchen.com/2014/09/hearth-soul-blog-hop-september-3rd-week.html