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Monday, September 1, 2014

THAYIR NELLIKKAI OORUGAAI / AMLAS PICKLED IN DAHI /GOOSEBERRIES PICKLED IN CURD




Here is a healthy and tasty pickle that has very little oil in it and can be prepared very in a couple of minutes...

It is loaded with the goodness of Vitamin C and other nutrients...





INGREDIENTS



  • GOOSEBERRIES(AMLA)-10 -12
  • CURD-1/2 LITER
  • GREEN CHILLIES-15
  • MUSTARD SEEDS-1 TEASPOON
  • FENUGREEK SEEDS-1 TEASPOON
  • ASAFOETIDA POWDER-1/2 TEASPOON
  • OIL_2 TEASPOONS
  • SALT TO TASTE





METHOD



  • Boil the gooseberries for a few minutes.
  • Drain and separate the segments from the seeds.
  • Heat the oil in a pan.
  • Splutter the mustard seeds and fry the fenugreek seeds till reddish and add the green chillies .Sautee for a minute.










  • Remove from heat. Cool.
  • Now add the mixture to beaten curd with the required salt to taste.





  • Leave the mixture for a few days till the curd sours.
  • Now it is ready to eat.
  • Store it in a refrigerator and use it up to 2 weeks.

2 comments:

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