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Monday, September 8, 2014

BOONDI RAITHA /KAARAABOONDHI PACHADI




Here is an absolutely tasty raitha that can be fixed in a minute.....


INGREDIENTS


  • BOONDHI  / KAARABOONDHI - 1 CUP
  • FRESH CURD-1 1/2 CUPS
  • JALJEERA POWDER -FEW PINCHES
  • CHILLI POWDER -FEW PINCHES
  • SALT TO TASTE


METHOD


  • Beat the curds with very little salt to a smooth paste.
  • Add the boondhi to the curd .Stir well.
  • Sprinkle jaljeera and chilli powder over it.
  • Serve immediately or within 1/2 an hour.
This is a great side dish for any pulav,biriyani or parathas -especially stuffed parathas or theplas.




1 comment:

  1. BOONDI RAITHA / KAARAABOONDHI PACHADI

    SUPERB ! TASTY POST !! THANKS FOR SHARING !!!

    ReplyDelete