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Tuesday, September 2, 2014

TOMATO OOTHAPPAM








Another oothappam with a pretty twist...


INGREDIENTS

  • DOSA BATTER-2 CUPS
  • CHOPPED ONION-1
  • CHOPPED GREEN CHILLIES-3-4
  • TOMATO SLICES- 10-15
  • SALT TO TASTE
  • OIL FOR COOKING

METHOD


  • Mix the chopped onions,chillies and salt to taste with the batter.
  • Stir well.
  • Heat a dosa pan / tawa.(Preferably a heavy one)
  • Pour a ladle full of batter on the hot pan and spread it into a rather thick round.Add some oil around it.
  • Cook over slow heat. 
  • Place a few tomato slices on it.
  • Flip  over and cook the other side too with  some more oil.
  • Serve hot with chutneys /sambar/podi and oil...




Link up your recipe of the week


http://mykitchenodyssey.blogspot.in/2014/08/first-anniversary-give-away.html

http://haffaskitchen.blogspot.in/2014/08/my-1st-event-announcement-back-to-school.html

10 comments:

  1. சுடச்சுட வெங்காய ஊத்தப்பம். அருமை. அருமையோ அருமை.
    பகிர்வுக்கு நன்றிகள்.

    ReplyDelete
  2. Uthappam enaku migavum pidithathu .Enudaya event -il inaithamaiku nandri .

    ReplyDelete
  3. Tempting uthappam... Looks yummy!

    ReplyDelete
  4. A nice twist indeed... haven't seen tomato slices being used this way.... good recipe...

    ReplyDelete