Ingredients
Cooked rice- 2 cups
Pulikaaichal paste-2 -4 Teaspoons
Method
- Spread the freshly cooked rice in a platter or a shallow bowl.
- Make sure the rice is not soggy or mushy .
- Now add the required amount of pulikaaichal to the rice.
- Mix gently with the handle of a spoon or a ladle.
- Make sure you do not apply pressure while mixing the rice.
- Serve with fried appallams or vadaams.
