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Friday, July 6, 2012

BAASUNDHI





Ingredients:


Milk                - 2 litres (Full cream milk)
Sugar            – 1 ¼ cups
Blanched /

sliced Almonds/ 

Cashews / Pistas  - 2 tblsp


Kesar-1 pinch

Ghee - 1 tsp



Method:
1. In a broad and heavy bottomed pan, add milk and heat in a high flame till milk starts boiling.
2. Reduce flame and simmer on very low flame

3. When a sheet of cream forms on tp, gently keep pushing it to the sides of the vessel.
4. Cook till 3/4th of the milk is reduced, repeating the process.
5. When little milk is left, scrape corners and put all the cream in the milk.
6. Add sugar and switch off the stove.

7.Add kesar dissolved in milk.
8. Stir gently, till sugar is dissolved completely.
9. Fry sliced nuts in ghee and mix with baasundhi.
10. Chill and serve in cups.




17 comments:

  1. Hi Usha ,

    Basundi looks Sweeeeeeeeeeeeeett !!!

    delicious:)))

    Keep on Dear...

    ReplyDelete
  2. நாக்கிலே நீர் ஊறவைக்கும் அருமையான சுவையான சுகாதாரமான பாஸந்தியைக் காட்டி அசத்திவிட்டீர்களே! இனிப்போ இனிப்பு......
    சுவையோ சுவை..... நன்றியோ நன்றிகள்.

    ReplyDelete
    Replies
    1. Ungal varugaikkum ,commentsukkum nandri,Sir

      Delete
  3. Usha the basundi looks amazing. Made me remember of the one we used to get from Arey dairy.

    ReplyDelete
  4. Basundhi is my favorite sweet...

    ReplyDelete
  5. How thick n creamy it's?? We are ready to hv dessert, r u ready to serve!!

    ReplyDelete