TOMATO THAYIR PACHIDI (RAITHA)

WHAT CAN BE MORE COOLING AND COMFORTING 

THAN A BOWL FULL OF COOL RAITHA

OR A THAYIR PACHIDI 

ON A HOT SUMMER AFTERNOON!!!!

THIS QUICK 'N EASY 

TOMATO RAITHA 

(THAKKALI  THAYIR  PACHADI)

IS A PERFECT ANSWER....

INGREDIENTS

• TOMATOES(FLESHY ,RIPE AND FIRM ONES) - 2
• FRESH CURDS -2 CUPS
• GREEN CHILLIES -2
• SALT TO TASTE
• CORIANDER LEAVES- FEW

METHOD

• CUT TOMATOES INTO SMALL PIECES. DRAIN.
• BEAT THE CURDS WITH SALT AND GREEN CHILLIES.
• ADD THE TOMATO PIECES.
• CHILL.
• GARNISH WITH A FEW CORIANDER LEAVES .
• SERVE WITH RICE,ROTIS,PULAVS OR A TRADITIONAL SOUTH INDIAN MEAL.

#YOU CAN ADD A PINCH OF JALJEERA POWDER FOR THAT EXTRA PUNCH.