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Saturday, March 18, 2017

CAULIFLOWER AND CAPSICUM RICE




Here is a simple and tasty meal in a dish which can 
be prepared in a jiffy ...
Lunch or Dinner...this dish comes in as a handy lifesaver...
It can be prepared with minimum fuss 
and mind you... it is a tasty and healthy dish rolled into one...


INGREDIENTS

  • BASMATI RICE - I CUP
  • ONION -1
  • CAPSICUM(chopped) - 1 CUP
  • CAULIFLOWER (chopped)-1 CUP
  • OIL -1 TABLESPOON
  • GREEN CHILLIES- 2-3
  • GARAM MASALA POWDER -1 TEASPOON
  • TURMERIC POWDER - 1/4 TEASPOON
  • SALT TO TASTE
  • CORIANDER LEAVES FOR GARNISHING

METHOD

  • Wash and soak the rice for 15 minutes.
  • Heat the oil in a pressure pan.
  • Saute the chopped chillies,chopped onion and chopped vegetables for a minute or two.
  • Add the turmeric and garam masala powder. 
  • Now add the drained rice and mix well.
  • Add two cups of water and salt to taste.
  • Pressure cook for 3 - 4 whistles.
  • Remove from heat.
  • Serve with any raitha or chips or sabzi/curry of your choice.

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