Here is a simple ,tasty and healthy Aloo Methi curry....the ultimate comfort food to be had with soft phulkas....
INGREDIENTS
- POTATOES-3
- METHI LEAVES- 2 to 3 CUPS
- CUMIN SEEDS-1/2 TEASPOON
- ONION-1
- TOMATO-1
- GARAM MASALA POWDER-1/2 TEASPOON
- CHILLY POWDER-1 TEASPOON
- TURMERIC POWER-1/4 TEASPOON
- OIL-1/4 CUP
- SALT TO TASTE
METHOD
- Chop the onion and tomato.
- Peel and cube the potatoes.
- Boil them till done.Drain.
- Heat the oil in a pan.
- Fry the cumin seeds.
- Add the onions and tomatoes .Fry till soft.
- Now add the methi leaves and potatoes.
- Add the turmeric,salt,chilli powder and garam masala powder.
- Stir fry till the leaves are soft and have shrunk in size.
- Remove from heat .
- Serve hot with rotis /phulkas or any Indian bread of your choice.
