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Tuesday, January 19, 2016

ALOO METHI CURRY



Here is a simple ,tasty and healthy Aloo Methi curry....the ultimate comfort food to be had with soft phulkas....


INGREDIENTS

  • POTATOES-3
  • METHI LEAVES- 2 to 3 CUPS
  • CUMIN SEEDS-1/2 TEASPOON
  • ONION-1
  • TOMATO-1
  • GARAM MASALA POWDER-1/2 TEASPOON
  • CHILLY POWDER-1 TEASPOON
  • TURMERIC POWER-1/4 TEASPOON
  • OIL-1/4 CUP
  • SALT TO TASTE





METHOD

  • Chop the onion and tomato.
  • Peel and cube the potatoes.
  • Boil them till done.Drain.
  • Heat the oil in a pan.
  • Fry the cumin seeds.
  • Add the onions and tomatoes .Fry till soft.
  • Now add the methi leaves and potatoes.
  • Add the turmeric,salt,chilli powder and garam masala powder.
  • Stir fry till the leaves are soft and have shrunk in size.
  • Remove from heat .
  • Serve hot with rotis /phulkas or any Indian bread of your choice.








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