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Wednesday, November 7, 2012

PURI
















What is a more inviting than a puffed up crispy ,hot puri?
The young and old cannot resist them....


INGREDIENTS


  • WHOLEWHEAT FLOUR (ATTA) -1/4 KG
  • SUGAR - 1/4 TEASPOON
  • SALT  -1/2 TEASPOON
  • OIL FOR FRYING
  • WATER FOR KNEADING 



  • Add the salt and sugar to the flour.Mix well.
  • Add water little by little to the flour and make a fairly stiff dough.

  • Keep it aside for 15 minutes.
  • Make 1 inch sized balls of this dough.
  • Roll them in some flour and roll them into  round puris about 4 inch in diameter.

  • Fry them in hot oil till are puffed up and done.

SERVE HOT WITH POTATO MASALA OR ANY OTHER SIDE DISH OF YOUR CHOICE.









2 comments:

  1. HOT POORI WITH POTATO & ONION MASAAL IS MY FAVORITE TIFFIN.

    POORI SHOWN IN PICTURES ARE VERY NICE.
    MOUTH WATERING DISH. THANKS FOR SHARING.

    ReplyDelete
  2. My favorite too...
    Thanx for the nice comment...

    ReplyDelete

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