Ven Pongal ...Food for Gods- A short video

(Do click on the image to watch this video for the complete procedure)



Ven Pongal- The South Indian version of Khichdi is the ultimate comfort food  .....
This dish is made of easily available ingredients like raw rice and moong dal. It is seasoned with a dash of peppercorn and cumminseeds in hot oil or ghee.
It is traditionally served with chutneys/Sambar or Ghothsu.
The mild taste , in easy to digest,well cooked dish is suitable for people of all ages .
Maybe the Ven Pongal with its flavors ,taste and the aroma of hot ghee and .mild spices has made it the Ultimate food for Gods....No wonder Ven Pongal is regularly served as a Prasad in most of the South Indian temples in eco friendly cups called Dhonnai...

IDLI MILAGAI PODI .... ELLU MILAGAI PODI/இட்லி மிளகாய் பொடி...எள்ளு மிளகாய் பொடி ....A short video

  Here is a detailed video on how to prepare Idli Milagai Podi / Ellu milagai podi  at home....
 Do watch the video and give your valuable comments...

For the detailed recipe click on the link below...

Idli Milagai Podi

11 BENEFITS OF DRINKING WATER IN COPPER VESSELS

Watch this video clipping 

to learn about the benefits

of drinking water stored 

in copper vessels...

And do you remember...

that is what most of

our ancestors did...

It may solve most of your

health issues...

EATING WITH YOUR FINGERS IS IN -A SHORT VIDEO

The Indian style of eating with your 

fingers and have caught up in various 

fine dining restaurants...

Maybe people have realised the benefits

of eating on a chlorophyll rich banana leaf...

and eating Indian food the Indian way...

The five fingers of your right hand.....

Desserts,starters and salads @ GRT Hotel,T.Nagar...A short video

Desserts,starters  and salads @ GRT Hotel,T.Nagar...A short video

Whatta spread...Droolicious...Loaded ...

Sinfully rich and tasty....

How to make a spongy and lacy Aappam- A short video

Appam/appam/Palappam is a very famous and tasty breakfast of Kerala and parts of Tamilnadu.
 Preparing Appam is an art .
Soak together one cup of raw rice and one cup of boiled rice for 4 hours. Drain and rinse well. Grind them along with a cup of grated coconut to a smooth paste in a wet grinder.  Add salt to taste. Keep aside for 8 hours. 
Now,add a teaspoon full of Soda bicarbonate and stir well.
Keep aside for 15 minutes or till it froths well.
Now the batter is ready for making Appams.


And now....
Follow the video and make the Aappam....

WHAT CHENNAI EATS.....A SLIDESHOW

We Chennaiites are a whole lot of

die hard foodies...

But we have our unique preferences

(maybe that's what make us unique too!!!)

Have a look at my small slideshow 

on what Chennai eats....which I have posted

in my new YouTube channel....

Do give your valuable comments 

and subscribe to my channel too....