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Saturday, March 8, 2014

CAULIFLOWER PAKODA

Here is a tasty and crunchy dish made with
 the all time favorite -cauliflower...

It is a teatime snack,starter,side dish...

in fact - absolutely irresistible at any time!




INGREDIENTS


  • CAULIFLOWER BITS -3 CUPS
  • GRAM FLOUR-1 CUP
  • RICE FLOUR-1  CUP
  • CORNFLOUR-1 TABLESPOON
  • CHILLI POWDER- 2 -3 TEASPOONS
  • GARAM MASALA POWDER-1 TEASPOON
  • SODA BICARBONATE -1/4 TEASPOON
  • SALT TO TASTE
  • OIL FOR FRYING
  • CURRY LEAVES - FEW







METHOD


  1. Break cauliflower into small bite sized pieces.
  2. Clean.Immerse in salted, boiling water for a minute.Drain.
  3. Mix all the dry ingredients.Add enough water and make a coating batter of dosa flour consistency.
  4. Add the cauliflower bits to the batter .
  5. Mix well so the bits are well coated with the batter.
  6. Heat the oil in a frying pan.
  7. Deep fry the coated cauliflower bits  till they turn slightly red.
  8. Drain.
  9. Garnish with fried curry leaves.
  10. Serve with chutney or tomato sauce.

2 comments:

  1. பக்கோடா பஹூத் அச்சா ஹை !

    சூப்பர் ! ;)

    பகிர்வுக்கு நன்றிகள்.

    ReplyDelete