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Monday, May 5, 2014

BEETROOT CURRY/ BEETROOT SABZI /BEETROOT PORIYAL





INGREDIENTS


  • BEETROOT-1/4 KG
  • ONION -1
  • GREEN CHILLIES-5-6
  • CURRY LEAVES-FEW
  • OIL-1 TEASPOON
  • MUSTARD SEEDS-1/4 TEASPOON
  • URAD DHAL-1/2 TEASPOON
  • GRATED COCONUT-1 TABLESPOON
  • SALT TO TASTE



METHOD


  • Chop the onion and green chillies.
  • Grate the beetroot.
  • Heat oil in a pan. 
  • Splutter the mustard and urad dhal.
  • Add the chopped chillies and onions and sautee well.Add the salt.
  • Add the grated beetroot and cook till the beetroot is soft.
  • Add a little water and cook ,if needed.
  • When it is done,add grated coconut and curry leaves.
  • Serve hot with rice and sambar or other gravies or with rotis.

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