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Thursday, June 12, 2014

SWEET MAIDA CUTS / MAIDA BISCUITS






Here is a tasty ,easy to make any time snack....


INGREDIENTS

  • MAIDA(ALL PURPOSE FLOUR)-1 CUP
  • SUGAR-1/3 CUP
  • POWDERED ELAICHI-1/4 TEASPOON
  • SODA BICARBONATE-4 PINCHES
  • SALT -4 PINCHES
  • OIL/VANASPATI FOR FRYING

METHOD

  • Powder the sugar in a mixie.
  • Sieve together the maida,soda bicarbonate salt,elaichi powder  and powdered sugar.
  • To this mixture add a few spoons of oil and mix to get a crumb-texture.
  • Sprinkle water little by little and knead to a stiff dough.
  • Keep aside for 15 minutes.
  • Make lemon sized balls out of this dough and dust them with maida .
  • Roll out into slightly thick chappatis.
  • Cut into diamond shaped bits or small squares with a sharp knife.
  • Heat the oil and fry the bits till done.Drain.
  • Serve hot or cool.


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