PULIYODHARAI/TAMARIND RICE/PULIYUGARE

Ingredients

Cooked rice- 2 cups

Pulikaaichal  paste-2 -4 Teaspoons


Method

• Spread the freshly cooked rice in a platter or a shallow bowl.
• Make sure the rice is not soggy or mushy .
• Now add the required amount of pulikaaichal  to the rice.
• Mix gently with  the handle of a spoon or a ladle.
• Make sure you do not apply pressure while mixing the rice.
• Serve with fried appallams or vadaams.