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Monday, August 11, 2014

GUJARATI KADHI



This tasty mild Kadhi is a perfect pair to Khichidi....

It is a slightly sweetish variant of the famous 

South Indian More kuzhambu...

INGREDIENTS

  • CURD-2 CUPS
  • WATER-3 CUPS
  • GRAM FLOUR(BESAN)-2 TABLESPOONS
  • TURMERIC POWDER- FEW PINCHES
  • SUGAR-3 TEASPOONS
  • CHILLY POWDER-1/4 TEASPOON
  • SALT TO TASTE
SEASONING

  • OIL-1 TEASPOON
  • MUSTARD SEEDS-1/8 TEASPOON
  • CUMIN SEEDS-1/4 TEASPOON
  • BAY LEAF-1
  • CLOVE-2
  • CINNAMON-2 SMALL BITS
  • GINGER-FEW JULIENNES
  • GREEN CHILLY(SLIT)-1
  • RED CHILLY -1
  • ASAFOETIDA-FEW PINCHES
  • CURRY LEAVES AND CORIANDER LEAVES-FEW

METHOD

  • Mix together the water,curd,salt,sugar,chilly powder ,turmeric powder and gram flour.Beat well till it is smooth and lumpfree.
  • Heat the oil in a pan.
  • Splutter the seasonings.
  • Add the beaten curd mixture.
  • Simmer over low heat ,stirring continuously to avoid curdling for 5 minutes.
  • Make sure it thickens but never raise the heat.
Serve hot with KHICHIDI  Gujarati style...

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