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Saturday, October 11, 2014

POTATO AND PEAS CURRY / URULAI PATTANI PORIYAL /ALOO MUTTER CURRY



The tasty potato curry is now enhanced with an addition of green peas and onions...

Made still tastier and healthier too...

Ingredients


  • POTATOES-200 Gms
  • SHELLED GREEN PEAS-1 CUP
  • CHOPPED ONIONS-1 CUP
  • CUMIN SEEDS-1/4 TEASPOON
  • MUSTARD SEEDS-1/4 TEASPOON
  • URAD DHAL-1/2 TEASPOON
  • TURMERIC POWDER-1/4 TEASPOON
  • CHILLY POWDER-1 TEASPOON
  • SALT TO TASTE
  • OIL -2-3 TABLESPOONS
METHOD

  • Peel and cube the potatoes.
  • Boil the potatoes and peas till just done.Drain.
  • Heat oil in a heavy bottomed pan.
  • Splutter the mustard,cumin seeds and urad dhal.
  • Now add the onions and fry till done.Add the turmeric,chilly powder and salt.
  • Add the potato cubes and peas.
  • Stir fry adding oil little by little now and then.
  • Continue to cook till it is slightly roasted ,stirring  now and then.
  • Serve hot with rice dishes or rotis.

Linking to...

7 comments:

  1. உருளைக்கிழங்கு + பச்சைப்பட்டாணியுடன் காரக்கறி திவ்யமாக உள்ளது.

    எனக்கென்னவோ இந்தக்காரக்கறியைவிட வெளுப்பான பொடிமாஸ் .... பச்சை மிளகாய் + கடுகு உளுத்தம்பருப்பு தாளித்து செய்வார்களே ... அதுதான் மிகவும் பிடித்தமாக உள்ளது. :)

    ReplyDelete
  2. Replies
    1. Thank you,Jayanthi Sindhiya.Welcome to my blog

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  3. Looks yummy .Nice combo potato and peas

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  4. This looks like a delicious curry! Potatoes and peas are perfect seasonal ingredients too. Thank you for sharing with us at the Hearth and Soul hop.

    ReplyDelete