POTATO AND PEAS CURRY / URULAI PATTANI PORIYAL /ALOO MUTTER CURRY

The tasty potato curry is now enhanced with an addition of green peas and onions...

Made still tastier and healthier too...

Ingredients

• POTATOES-200 Gms
• SHELLED GREEN PEAS-1 CUP
• CHOPPED ONIONS-1 CUP
• CUMIN SEEDS-1/4 TEASPOON
• MUSTARD SEEDS-1/4 TEASPOON
• URAD DHAL-1/2 TEASPOON
• TURMERIC POWDER-1/4 TEASPOON
• CHILLY POWDER-1 TEASPOON
• SALT TO TASTE
• OIL -2-3 TABLESPOONS

METHOD

• Peel and cube the potatoes.
• Boil the potatoes and peas till just done.Drain.
• Heat oil in a heavy bottomed pan.
• Splutter the mustard,cumin seeds and urad dhal.
• Now add the onions and fry till done.Add the turmeric,chilly powder and salt.
• Add the potato cubes and peas.
• Stir fry adding oil little by little now and then.
• Continue to cook till it is slightly roasted ,stirring  now and then.
• Serve hot with rice dishes or rotis.

Linking to...

http://zestysouthindiankitchen.com/2014/10/hearth-soul-blog-hop-october-13.html