CHEESY SWEET CORN BALLS

   




These yummy Cheesy Sweet Corn Balls make a great starter,quick bite or any time snack loved by the young and old alike...

INGREDIENTS

• BOILED SWEET CORN -2 TABLESPOONS
• GRATED CHEESE -2 TABLESPOONS
• BOILED POTATO - 1 CUP
• GREEN CHILLIES-1
• BREAD -3SLICES
• CORNFLOUR-2 TEASPOONS
• BREAD CRUMBS-I/2 CUP
• OIL FOR FRYING
• SALT TO TASTE
• OREGANO - A BROAD PINCH

METHOD

• Crumble the bread slices and mix them with the boiled potato.
• Add salt to taste. Knead to a dough.
• Mix the boiled corn ,finely cut chillies ,oregano and cheese.
• Make a cup with the potato-bread mixture.
• Spoon in some cheese -corn mixture.
• Make a ball out of the bread -potato cup with the mixture inside.
• Make a batter out of the cornflour.
• Dip the balls in corn flour batter and roll it in breadcrumbs.
• Deep fry in medium hot oil till they are golden brown.
• Serve hot with tomato sauce and potato wafers.

CHEESE STICKS

INGREDIENTS

BREAD SLICES                 -2
BOILED POTATOED        -1 CUP
GRATED CHEESE             -1 CUP
CORNFLOUR                    -2 TABLESPOONS
BREAD CRUMBS              - 1/2 CUP
OIL FOR FRYING
CHILLY FLAKES                - to taste
SALT                                   - to taste

METHOD

1.MIX TOGETHER SHREDDED BREAD SLICES,BOILED POTATOES,CHEESE,SALT AND CHILLY FLAKES.
2.SHAPE INTO 1 CM BY 4 CM STICKS WHICH ARE ABOUT 1/2 CM THICK.
3.DIP THESE STICKS IN A PASTE OF CORNFLOUR AND WATER AND ROLL THEM IN BREADCRUMBS.
4.DEEP FRY THEM IN MODERATELY HOT OIL TILL THEY ARE DONE.

#SERVE HOT WITH TOMATO KETCHUP.
# A GREAT ANYTIME SNACK.
# YOU CAN EVEN SHAPE THE STICKS AND FREEZE THEM AND FRY AS AND WHEN NEEDED.


http://leckerandyummyrecipes.blogspot.de/2012/03/healthy-morsels-journey-begins.html

CHEESY BROCCOLI BAKE

INGREDIENTS

BROCCOLI FLOWERETS                2 CUPS
CARROT                                            1 CUP
MOZARELLA CHEESE                     3/4 CUP
MAIDA  (FLOUR)                              1 TBLSPOON
BUTTER                                              1 TBLSPOON
MILK                                                   2 CUPS
SALT AND PEPPER                           TO TASTE

METHOD

1. MICROWAVE THE CUT VEGETABLES WITH LITTLE WATER AND SALT FOR 3 MINUTES IN HI POWER .
2.ADD THE BUTTER IN A MICROSAFE CASSEROLE.
3.MICROWAVE FOR 40 SECONDS.
4.ADD THE MAIDA AND STIR WELL.
5.MICROWAVE FOR 30 SECONDS.
6.STIR WELL AND MAKE A SMOOTH PASTE.
7.ADD THE MILK LITTLE BY LITTLE .STIR WELL. MICROWAVE FOR 2 MINUTES.
8.BEAT WELL.ADD 1/2 OF THE CHEESE AND BOILED AND DRAINED VEGETABLES.ADD SALT AND PEPPER TO TASTE.
9.TOP WITH THE REMAINING CHEESE.
10.MICROWAVE FOR 6 MINUTES IN HI POWER OR BAKE IN A CONVECTION OVEN TILL THE CHEESE BEGINS TO TURN COLOR.
11.SERVE HOT WITH TOAST AND KETCHUP.

http://daily-cuppa.blogspot.in/2012/03/this-event-is-little-special.html