Here is a plate of hot vegetable cutlets...My favorite starter and anytime snack....
INGREDIENTS
- BOILED POTATOES-2 CUPS
- CHOPPED ONIONS-1 CUP
- PEAS-1/2 CUP
- CHOPPED CARROTS-1/2 CUP
- CUMIN SEEDS-1/2 TEASPOON
- BREAD SLICES-4
- BREAD CRUMBS FOR COATING
- CORNFLOUR FOR COATING
- BREADCRUMBS FOR COATING
- OIL FOR DEEP FRYING
- CHILLY POWDER-2 TEASPOONS
- SALT TO TASTE
METHOD
- Boil the peas and carrots.Drain.
- Heat a tablespoon of oil in a pan.
- Fry the cumin seeds.
- Add the onions and fry till transparent.
- Now add the salt and chilly powder.
- Add the boiled vegetables and mic well.
- Soak the bread slices in salted water.Squeeze till dry.
- Break into pieces.Add to the vegetables and mix well.
- Cool. Knead the mixture roughly .Shape into balls.Flatten slightly.
- Dilute the cornflour to a thin coating paste.
- Dip the flattened cutlets into the paste.Roll over the bread crumbs till well coated.
- Fry in hot oil .Drain.
- Serve with tomato sauce .
Linking to
http://www.mostlyfoodandcrafts.com/2014/10/friday-frenzy-one-party-four-blogs_9.html http://apriljharris.com/2014/09/hearth-soul-hop-september-29/
