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Tuesday, September 30, 2014

VEGETABLE CUTLET




Here is a plate of hot vegetable cutlets...My favorite starter and anytime snack....


INGREDIENTS


  • BOILED POTATOES-2 CUPS
  • CHOPPED ONIONS-1 CUP
  • PEAS-1/2 CUP
  • CHOPPED CARROTS-1/2 CUP
  • CUMIN SEEDS-1/2 TEASPOON
  • BREAD SLICES-4
  • BREAD CRUMBS FOR COATING
  • CORNFLOUR FOR COATING
  • BREADCRUMBS FOR COATING
  • OIL FOR DEEP FRYING
  • CHILLY POWDER-2 TEASPOONS
  • SALT TO TASTE


METHOD

  • Boil the peas and carrots.Drain.
  • Heat a tablespoon of oil in a pan.
  • Fry the cumin seeds.
  • Add the onions and fry till transparent.
  • Now add the salt and chilly powder.
  • Add the boiled vegetables and mic well.
  • Soak the bread slices in salted water.Squeeze till dry.
  • Break into pieces.Add to the vegetables and mix well.
  • Cool. Knead the mixture  roughly .Shape into balls.Flatten slightly.
  • Dilute the cornflour to a thin coating paste.
  • Dip the flattened cutlets into the paste.Roll over the bread crumbs till well coated.
  • Fry in hot oil  .Drain.
  • Serve with tomato sauce .


Linking to

http://www.mostlyfoodandcrafts.com/2014/10/friday-frenzy-one-party-four-blogs_9.html http://apriljharris.com/2014/09/hearth-soul-hop-september-29/

4 comments:

  1. காய்கறி கட்லெட் மிக அருமை. பகிர்வுக்கு நன்றிகள்.

    ReplyDelete
  2. Your vegetable cutlets look really delicious and so nutritious too! Thank you for sharing them with us at the Hearth and Soul hop.

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