Here is a delicious and unique quick fix paratha ....
INGREDIENTS
- WHOLEWHEAT FLOUR -2 CUPS
- SALT TO TASTE
- ANY SMOOTH PICKLE
- GHEE
- WATER
METHOD
- Mix some salt to the wholewheat flour and make a smooth and pliable dough with enough water.
- Leave it aside for at least 30 minutes.
- Now,make 2 " sized balls out of the dough.
- Dust some flour and roll out chappathis.
- Smear some pickle on the chappathi. (I used Onion Thokku)
- Fold the smeared chappathi into a semicircle.Now,smear a little more.
- Fold the semicircular chappathi further into a quarter.
- Now,dust it liberally with flour and roll out carefully into a slightly thick roti,taking care not to have toomany breaks or tears on the chappathi.
- Cook both the sides on a medium hot tawa, with some drizzles of ghee.
- Serve hot with plain curd or a raitha of your choice.
Linking to....
http://haffaskitchen.blogspot.in/2014/08/my-1st-event-announcement-back-to-school.html
http://zestysouthindiankitchen.com/2014/09/hearth-and-soul-blog-hop.html
A wholesome ,crisp and hot Laccha Paratha is the favorite dish of Not only the people of Punjab -but of all Indians and all lovers of Indian cuisine...
INGREDIENTS
- WHOLEWHEAT FLOUR -2 CUPS
- PURE GHEE -1/2 CUP
- SALT TO TASTE
- SUGAR -1/4 TEASPOON
- WATER FOR KNEADING
- PURE GHEE FOR LAYERING AND FRYING
METHOD
- Mix the salt and sugar to the flour.
- Add the ghee to the flour and mix well till it resembles bread crumbs.
- Add enough water and knead to a soft dough.
- Keep the dough covered for 2 hours.
- Make lime sized balls out of the dough.
- Role out the dough into a thin chappathi.
- Spread some ghee liberally on the chappathi.
- Now,bring it together in gathers and role it to form a round coil.
- Dust it with flour liberally. Role out a slightly thick paratha.
- Now cook this paratha on a hot tawa over mediun heat,drizzling it with melted ghee till golden brown spots appear on both the sides.
- Gently hold the paratha between your palms and give it a rub so that the layers separate slightly.
- Serve hot with Channa Masala,Dhal Makhanwala or any other side dish of your choice.
