INGREDIENTS
PAR BOILED RICE - 2 CUPS
RAW RICE - 1/4 CUP
CHANNA DAL -3/4 CUP
GREEN GRAM DAL -1/2 CUP
TOOR DAL - 1/2 CUP
CHILLIES-6
PEPPER -1 TEASPOON
CUMINSEEDS -1/2 TEASPOON
SALT TO TASTE
OIL FOR COOKING
METHOD
1. SOAK TOGETHER THE RICE AND ALL THE DALS FOR 5-6 HOURS.
2. DRAIN AND CLEAN THE SOAKED INGREDIENTS.
3. GRIND TOGETHER WITH CHILLIES, PEPPER AND CUMIN
SEEDS WITH A LITTLE WATER TILL YOU GET A SLIGHTLY COARSE PASTE.
4. ADD SALT .MIX WELL AND FERMENT FOR 8 HOURS (ON A HOT DAY, IT IS FERMENTED MUCH SOONER.)
5. THE BATTER IS NOW READY FOR MAKING YOUR ADAIS.
6. HEAT A TAWA AND POUR A LADLE FULL OF THIS BATTER AND SPREAD IT TO A CIRCULAR PANCAKE OF 3 - 4 MM. THICKNESS.
7. DRIZZLE OIL ON THE EDGES AND OVER IT.
8. COOK TILL DONE. THEN TURN OVER AND COOK TILL DONE.
#SERVE HOT WITH A DOLLOP OF BUTTER AND SOME POWDERED JAGGERY.
#AVIAL IS ANOTHER TASTY ACCOMPANIMENT FOR ADAI. SO ARE CHUTNEYS.
#AS THIS DISH IS RICH IN PROTEINS AND CARBOHYDRATES; IT IS A VERY HEALTHY DISH.
# AS A VARIATION, YOU CAN ADD CHOPPED ONIONS OR EVEN DRUMSTICK LEAVES TO YOUR ADAI BATTER.
Linking to...
http://cooking4allseasons.blogspot.com.br/2014/08/come-join-us-for-breakfast-august-event.html
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