RAWA KESARI

INGREDIENTS

RAWA (SOOJI)      -1 CUP
GHEE                       -1 CUP
SUGAR                    -2 CUPS
WATER                    - 2 1/2 CUPS
CASHEWNUTS       -10 -12
FOOD COLOR
(YELLOW)               - A PINCH
or KESARI POWDER
POWDERED
ELAICHI                   - 1/4 TEASPOON


METHOD

1. ROAST THE RAWA IN A TABLESPOON OF GHEE TILL IT BECOMES LIKE BREAD CRUMBS.
2.DISSOLVE THE SUGAR IN BOILING WATER IN A HEAVY BOTTOMED PAN.
  ADD THE GHEE AND RAWA.
3.STIR WELL WITHOUT FORMING LUMPS .
4.ADD THE DISSOLVED FOOD COLOR. AND THE POWDERED ELAICHI.
5.COOK TILL IT LEAVES THE SIDES OF THE PAN.
6.REMOVE FROM HEAT AND GARNISH WITH FRIED CASHEWNUTS.

SERVE HOT OR COLD.

# YOU CAN ALSO ADD RAISINS OR TUTTI FRUITY AS A GARNISH.
#THIS IS A SIMPLE AND TASTY EVER POPULAR INDIAN DESSERT.
#IT IS SERVED ALONG WITH FESTIVE BREAKFASTS AND ALSO ALONG WITH TEA TIME SNACKS.