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Sunday, July 8, 2012

ONION -GARLIC CHUTNEY





What can be a more fitting accompaniment than this spicy and aromatic onion garlic chutney?
Be it idli,dosa,bonda,bajji,upma,pongal ,chappati,puri or a simple bread sandwich  this chutney is a perfect partner!!!

                    
INGREDIENTS
Onions (chopped) -2 cups
Garlic -10 -12 flakes
Tamarind puree – ¼ teaspoon
Channa dhal -2 tablespoons
Urad dhal -1 teaspoon
Coconut-2 tablespoons
Dry red chillies -6 -8
Mustard seeds -1/4 teaspoon
Oil -3 -4 teaspoons
Salt to taste
Curry leaves –few


METHOD
1.    Heat 3 teaspoons of oil.
2.    Fry the dhals and red chillies well.
3.    When they are golden brown, add the garlic , onions and curry leaves.
4.    Add the salt and fry till the onions are slightly browned.
5.    Add the coconut and sautee for a while.
6.    Add the tamarind puree and stir well.
7.    Cool .grind in a mixie with a little water.
8.    Season the chutney with mustard seeds spluttered in hot oil.


10 comments:

  1. Super Chutney. Thanks for sharing its detailed process with a good picture.

    ReplyDelete
  2. Thanx for the encouraging comments,
    VGK Sir
    PT
    and
    Mahi :)))

    ReplyDelete
  3. Hi Usha ,

    Looks delicious !!!

    And Do collect your

    SunShine Blog Award at

    www.southindiafoodrecipes.blogspot.in

    EnjoYYYY !!!!

    ReplyDelete
  4. We have had the pleasure of reviewing your blog and I'm pleased to inform you that your blog has been included to Indian Cooking Blogs at http://www.indiancookingblogs.com/

    Thank you for sharing your blog with us and the many readers of our blog directory. You can also submit recipes to Indian Cooking Blogs to drive traffic to your blog. Keep up the great work and we look forward to your future post.

    ReplyDelete
  5. Looks awesome! I gotta try this out on Sunday. Thanks for sharing the recipe :)

    ReplyDelete