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Sunday, July 8, 2012

ONION -GARLIC CHUTNEY





What can be a more fitting accompaniment than this spicy and aromatic onion garlic chutney?
Be it idli,dosa,bonda,bajji,upma,pongal ,chappati,puri or a simple bread sandwich  this chutney is a perfect partner!!!

                    
INGREDIENTS
Onions (chopped) -2 cups
Garlic -10 -12 flakes
Tamarind puree – ¼ teaspoon
Channa dhal -2 tablespoons
Urad dhal -1 teaspoon
Coconut-2 tablespoons
Dry red chillies -6 -8
Mustard seeds -1/4 teaspoon
Oil -3 -4 teaspoons
Salt to taste
Curry leaves –few


METHOD
1.    Heat 3 teaspoons of oil.
2.    Fry the dhals and red chillies well.
3.    When they are golden brown, add the garlic , onions and curry leaves.
4.    Add the salt and fry till the onions are slightly browned.
5.    Add the coconut and sautee for a while.
6.    Add the tamarind puree and stir well.
7.    Cool .grind in a mixie with a little water.
8.    Season the chutney with mustard seeds spluttered in hot oil.


8 comments:

  1. Super Chutney. Thanks for sharing its detailed process with a good picture.

    ReplyDelete
  2. Thanx for the encouraging comments,
    VGK Sir
    PT
    and
    Mahi :)))

    ReplyDelete
  3. Hi Usha ,

    Looks delicious !!!

    And Do collect your

    SunShine Blog Award at

    www.southindiafoodrecipes.blogspot.in

    EnjoYYYY !!!!

    ReplyDelete
  4. Looks awesome! I gotta try this out on Sunday. Thanks for sharing the recipe :)

    ReplyDelete