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Wednesday, December 12, 2012

ONION PAKODAS




Here is another simple and tasty anytime snack...


INGREDIENTS


  • GRAM FLOUR-1 CUP
  • RICE FLOUR -3/4 CUP
  • CHOPPED ONIONS-2 CUPS
  • CHILLY POWDER -11/2 TEASPOON
  • BICARBONATE OF SODA -1/4 TEASPOON
  • SALT TO TASTE 
  • OIL FOR FRYING
METHOD

  • Mix the flours ,salt ,chilli powder and bicarbonate of soda.
  • Add the onions.
  • Sprinkle water little by little and make a dry and flaky mixture.(take care not to make it too soggy)
  • Heat oil in a kadai.
  • Drop small ,uneven bits if the mixtur and fry till golden brow and well cooked.Turn once to ensure even cooking.
  • Serve hot or later.
  • It can be served with any chutney or sauce or even had plain. 

6 comments:

  1. Mouthwatering snacks! My fav. one also.
    Very Nice to see in picture.
    Thanks for sharing Madam.
    [Please send me a parcel in hot condition. ;)]

    vgk

    ReplyDelete
    Replies
    1. VGK Saarukku oru packet chuda chuda onion pakoda PAAAARCEL:)))))

      Delete
  2. Crispy and yummy pakodas. Irresistible.

    ReplyDelete
  3. Nice blog and informative.
    http://www.cookri.com

    ReplyDelete
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