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Wednesday, November 14, 2012

CARROT PURI





The young and the old love puris....

When you add some carrots to your puris

 they get a whole new twist!

What easier and better way can you think of 

to make fussy kids gobble up veggies?

To make these delectable carrot puris you need

INGREDIENTS


  • WHOLEWHEAT FLOUR-2 CUPS
  • GRATED CARROTS -2 CUPS
  • GREEN CHILLIS-4
  • CUMIN POWDER -1/4 TEASPOON
  • SALT TO TASTE
  • OIL FOR FRYING
METHOD


  • Grind carrots and green chillies to a coarse paste.
  • To the  flour, add carrot -chilli paste ,cumin powder and salt.
  • Mix well. 
  • Knead to a stiff dough with enough water.
  • Leave aside for 30 minutes.
  • Roll into 3 inch puris.
  • Deep fry in hot oil.
  • Drain.
  • Serve hot with fresh curds and pickled.


linked to   http://www.indusladies.com/food/kids-lunch-box-recipes/



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