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Wednesday, November 14, 2012

GREEN PEAS PULAV





Here is a simple and tasty pulav with a touch of peas and mild spices...

INGREDIENTS

  • BASMATI RICE-1 CUP
  • CHOPPED ONION -1
  • SHELLED GREEN PEAS-1 CUP
  • TURMERIC POWDER- 1/4 TEASPOON
  • CUMIN SEEDS- 1/4 TEASPOON
  • BAY LEAF-1
  • CINNAMON STICK - 1
  • ELAICHI - 2
  • CLOVE -2
  • GARLIC - 2 PODS
  • GREEN CHILLIES - 2
  • SALT TO TASTE
  • OIL - 3 TABLE SPOONS

METHOD

  • Soak the Basmati rice for 10 minutes.Drain.
  • Heat oil in a pressure pan.
  • Fry the spices,crushed garlic,chopped onions and chopped chillies.
  • Add the green peas and drained rice.Fry lightly till they are coated with oil.
  • Add the salt and 2 cups of water.
  • Pressure cook till the cooker whistles thrice.
  • Remove from heat.
  • Cool and open the cooker and fluff up the rice with a fork.

 Serve hot with any tasty curry or raitha or chips.


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