Followers

Wednesday, November 21, 2012

MOONG DHAL PAKODA






Here is a crunchy and spicy , protein rich snack.....

INGREDIENTS


  • MOONG DHAL (PAASIPPARUPPU) -1 CUP
  • CHOPPED ONIONS - 1 CUP
  • CRUSHED GARLIC - 3 FLAKES
  • GREEN CHILLIES -4
  • GINGER - 1 SMALL BIT
  • SALT TO TASTE
  • OIL FOR FRYING


METHOD

  • Soak the moong dhal in water for 30 minutes.
  • Drain.
  • Grind to a coarse paste in a mixie.
  • Mix in the finely chopped onions,green chillies,ginger,crushed garlic and salt to taste.
  • Heat the oil in a kadai.
  • Drop small bits of the batter into the hot oil.
  • Fry toll reddish brown on all sides.
  • Drain  .Serve hot with chutney or sauce.


4 comments: