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Wednesday, November 21, 2012

PANEER PATTIES



Here is the recipe  for a simple and easy to make these melt in the mouth patties made with easily available ingredients.

INGREDIENTS


  • MILK - 500 ML
  • LIME JUICE - 2 TSPS
  • BOILED AND MASHED POTATOES-2 CUPS
  • ONIONS -1
  • BREAD -2 SLICES
  • PEPPER POWDER AND SALT - TO TASTE
  • CORN FLOUR - 2 TBLSPS
  • BREAD CRUMBS -2 TBLSPS
  • OIL FOR FRYING


METHOD

  • Boil the milk and add the lime juice. When it curdles ,remove from heat and filter the paneer.
  • Crumble it well.
  • Mix the finely chopped onions,paneer and mashed potatoes well.
  • Add salt and pepper to taste.
  • Crumble the bread slices and knead with the mixture.
  • Shape them into 2" rounds about 1/2 " thick.
  • Dip them in a batter made of cornflour and water and roll them in breadcrumbs.Dust off the extra crumbs,taking care not to break the patty.
  • Deep fry in hot oil till it turns golden brown.
  • Serve hot with tomato ketchup.

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