PURI

What is a more inviting than a puffed up crispy ,hot puri?
The young and old cannot resist them....


INGREDIENTS

• WHOLEWHEAT FLOUR (ATTA) -1/4 KG
• SUGAR - 1/4 TEASPOON
• SALT  -1/2 TEASPOON
• OIL FOR FRYING
• WATER FOR KNEADING 

• Add the salt and sugar to the flour.Mix well.
• Add water little by little to the flour and make a fairly stiff dough.
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• Keep it aside for 15 minutes.
• Make 1 inch sized balls of this dough.
• Roll them in some flour and roll them into  round puris about 4 inch in diameter.
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• Fry them in hot oil till are puffed up and done.

SERVE HOT WITH POTATO MASALA OR ANY OTHER SIDE DISH OF YOUR CHOICE.