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Tuesday, February 4, 2014

RAWA IDLI

            Here are some super soft,mildly spiced wholesome,

            easy to make  Rawa idlis  - a speciality from Karnataka...



INGREDIENTS

  • RAWA  -2 CUPS
  • SOUR CURD-1 1/2 CUPS
  • OIL - 2 TABLESPOONS
  • MUSTARD SEEDS -1/4 TEASPOON
  • URAD DHAL -2 TEASPOONS
  • CHANNA DHAL-1 TEASPOON
  • GREEN CHILLIES- 3-4
  • GINGER -FEW BITS
  • CASHEW NUTS - 10-12
  • ASAFOETIDA - FEW PINCHES
  • SALT TO TASTE
  • BICARBONATE OF SODA-1/4 TEASPOON
  • SALT TO TASTE
  • CURRY LEAVES - A FEW
         CHOPPED CARROTS BEANS ETC( FEW TEASPOONS) -OPTIONAL






    METHOD


  1. Roast the rawa in a tablespoon of hot oil for a minute.Remove from heat.
  2. Fry the mustard seeds,urad dhal,channa dhal,broken cashewnuts,finely chopped curry leaves, green chillies and powdered asafoetida .
  3. Add salt  and bicarbonate of soda to the curd.Beat well.
  4. Add the fried ingredients to the curd.
  5. Mix well with the rawa.
  6. Set aside for 20-25 minutes.
  7. Add some water (if needed) of some buttermilk to the rawa mix to get a slightly thick batter of pouring consistency.
  8. Pour some batter in a greased idli plate (or katoris ).
  9. Steam cook for 10 -12 minutes of till done.

   SERVE HOT  WITH CHUTNEY AND SAMBAR.

2 comments:

  1. அடிக்கடி வெறுப்பேற்றும் வெள்ளை இட்லியை சற்றே கலராக்கி, சாப்பிட விருப்பம் ஏற்படுமாறு செய்து காட்டி அசத்தியுள்ளீர்கள்.

    பாராட்டுக்கள்.

    ReplyDelete
  2. Thanx for dropping by and leaving a comment,Sir :)

    ReplyDelete