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Sunday, June 29, 2014

CREAM OF MUSHROOM SOUP










Here is a creamy, wholesome soup for the cold rainy day...

a real comfort food for you...




INGREDIENTS


  • BUTTON MUSHROOMS-200 GRAMS
  • ONIONS-3
  • FLOUR-4 TEASPOONS
  • WATER-2 CUPS
  • FULL CREAM MILK -4 CUPS
  • FRESH CREAM -4 TEASPOONS
  • BUTTER-2 TABLESPOONS
  • SALT AND PEPPER TO TASTE








METHOD


  • Chop onions and mushrooms into fine slices
  • Heat one teaspoon of  butter in a pan.
  • Saute the sliced mushrooms and onions.
  • Add the water and cook till soft.
  • Reserve some cooked mushrooms for decoration.
  • Cool and blend in a mixer.
  • Heat the butter in a pan and fry the flour well.
  • Add the milk little by little and cook over low heat stirring continuously to avoid lump formation.
  • Boil till it coats on the back of a spoon.
  • Add the pureed mix and simmer for 10 minutes.
  • Add salt and pepper to taste.
  • Add the cooked mushroom bits and serve hot ,topped witha teaspoon or more of fresh cream.(The calorie conscious ones can avoid this step!)





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