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Tuesday, September 23, 2014

CABBAGE KOOTU



Here is a simple,healthy and tasty cabbage kootu....

INGREDIENTS


  • SHREDDED CABBAGE-3 CUPS
  • COOKED TOOR DHAL-1 CUP
  • GRATED COCONUT-1 CUP
  • CUMIN SEEDS-1/2 TEASPOON
  • GREEN CHILLIES-3
  • TURMERIC POWDER-1/4 TEASPOON
  • MUSTARD SEEDS-1/4  TEASPOON
  • SPLIT URAD DHAL-1/4 TEASPOON
  • OIL-1 TEASPOON
  • CURRY LEAVES-FEW
  • SALT TO TASTE

METHOD

  • Pressure cook the cabbage till just cooked.
  • Grind together the chillies, cumin seeds and coconut with a little water.
  • Mix the cabbage,cooked toor dhal and ground mixture.
  • Add the turmeric powder and salt to taste.
  • Boil for 5 minutes.
  • Splutter the mustard and urad dhal in hot oil and pour over the kootu.
  • Garnish with curry leaves.
  • Serve with hot rice with pickles and fried pappadums or appalams.


Linking to

I am sending this recipe to In my VEG BOX ~Cabbage event by citrusspiceuk - http://citrisspiceuk.com/ and guest hosted by motions and emotions http://accessiblediary.blogspot.in/2014/08/event-announcement-in-my-veg-box-cabbage.html


3 comments:

  1. This is a lovely recipe, very delicious too.

    Thankyou for linking this to the event to lets cook with cabbage, its a delicious dish and your entry is much appreciated.

    However to link up the recipe to the event it is mandatory to add the blog links of the event originator and guest host to your post.

    Please can you add this sentence to your blog post:
    I am sending this recipe to In my VEG BOX ~Cabbage event by citrusspiceuk - http://citrisspiceuk.com/ and guest hosted by motions and emotions http://accessiblediary.blogspot.in/2014/08/event-announcement-in-my-veg-box-cabbage.html

    Thankyou very much.

    Regards
    Nayna

    ReplyDelete