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Monday, January 5, 2015

PUDINA / MINT THUVAYAL















Here is a healthy flavorful Thuvayal....(a chutney meant to be mixed with rice )....


INGREDIENTS

  • MINT LEAVES(pudina) -1 BUNCH
  • CORIANDER LEAVES -1 SMALL BUNCH
  • DRY RED CHILLIES-5-6
  • GRATED COCONUT-1 CUP
  • URAD DHAL-2 TABLESPOONS
  • TAMARIND-1 SMALL PIECE
  • OIL-1 TEASPOON
  • SALT TO TASTE
METHOD

  • Wash and clean the leaves (mint and coriander)
  • Heat oil in a pan. Roast the dhal and red chillies.
  • Add the leaves and fry lightly for 10 seconds.
  • Add the coconut and salt to taste. Mix well.
  • Grind in a mixie to a slightly coarse paste,adding very little water only if you need.
  • Serve with hot  rice ,ghee and fried appalams.
  • You can also have it with curd rice or puris, rotis ,dosas etc.

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