COCONUT DOSA

Here is a dosa with a different twist...

Really soft and aromatic...these dosas are a winner in any meal!!!


INGREDIENTS

• PARBOILED RICE (IDLI RICE) -1 CUP
• RAW RICE -1 CUP
• RICE FLAKES -1/2 CUP
• URAD DHAL (deskinned)-1 TABLESPOON
• GRATED COCONUT -1 CUP
• SALT TO TASTE
• SODA BICARBONATE-1/4 TEASPOON
• OIL FOR MAKING DOSAS

METHOD

• Soak both the rice varieties ,rice flakes and deskinned urad dhal for 4 -5 hours.
• Clean.Grind to a smooth batter along with the grated coconut.
• Add the salt.Mix well.
• Let it ferment for 6-10 hours.
• Now the fermented batter is ready for making dosas.
•  Add little water and beat the batter well till is reaches a pouring consistency.
• Now mix in the soda bicarbonate and let it froth in a few minutes.
• Heat a dosa tawa. Take a ladle full of batter and make a thin dosa.
• Drizzle little oil.
• Cook covered with a lid .cook one side only till done.

• Serve hot with chutney ,sambar or any other suitable side dish.