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Monday, February 17, 2014

BHAJJIS - ONION/ POTATO /RAW BANANA /BRINJAL


Can anyone resist these inviting, hot and crispy

bhajjis.....You can have them anywhere...

street carts or five star hotels,wedding receptions or home

anytime,anywhere no one has said no to a bhajji!

Sometimes we have difficulty in choosing the right one...

Onion bhajji,potato bhajji,brinjal bhajji ,

vaazhaikaai(raw banana),chilli,apple or carrot....

You name it- and it has its own set of fans....

and it is relatively simple to prepare a perfect bhajji too...







INGREDIENTS


  • THIN VEGETABLE SLICES -2 CUPS
(ONIONS,BANANAS,POTATOES,BRINJALS ETC)
  • GRAM FLOUR -1 CUP
  • RICE FLOUR -1/2 CUP
  • CHILLI POWDER -2 TEASPOONS
  • BICARBONATE OF SODA-1/4 TEASPOON
  • ASAFOETIDA -FEW PINCHES
  • SALT TO TASTE
  • OIL FOR FRYING

METHOD

  1. Mix the flours,chilli powder ,salt ,asafoetida and bicarbonate of soda well.
  2. Add enough water and make a batter .(Coating consistency)
  3. Beat well.
  4. Heat the oil in a kadai.
  5. Coat the vegetable slices with the batter and deep fry in hot oil till they puff up and are well cooked.
  6. Drain.
  7. Serve hot with coconut chutney /onion chutney and sambar.

2 comments:

  1. ஆஹா, என் ஆருயிர் நண்பர்களான பஜ்ஜியும் கெட்டிச் சட்னியும். எப்படி நான் இவற்றை கவனிக்காமல் விட்டேனோ தெரியவில்லை.

    சற்றே ஆறிப்போயும் சுவையோ சுவை.

    மிக்க நன்றி.

    ReplyDelete