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Saturday, March 22, 2014

SWEET MANGO PICKLE

Here is a traditional hot and sweet mango pickle - a must in any North Indian meal...

It tastes great with rotis ,puris or any rice.







INGREDIENTS


  • RAW MANGO CUBES-2 CUPS
  • TURMERIC POWDER-1/4 TEASPOON
  • SUGAR-1 CUP
  • POWDERED JAGGERY-1 CUP
  • SALT TO TASTE(APPROX 1 1/2  TEASPOON)
  • CHILLI POWDER-2 TABLESPOONS
  • FENUGREEK SEEDS-1 TABLESPOON
  • MUSTARD-1 TEASPOON
  • SESAME SEEDS-1 TEASPOON
  • CORIANDER SEEDS-1 TEASPOON
  • ASAFOETIDA POWDER -1/2 TEASPOON
  • OIL- 1 TABLESPOON
METHOD

  1. Wash and pat the raw mangoes dry.Remove the peel and cube them.
  2. Coarsely powder the coriander seeds,fenugreek seeds,mustard seeds and sesame seeds in a mixer.
  3. Roast them in hot oil. Cool.
  4. Mix the mangoes with turmeric,salt,chilli powder,sugar and jaggery and leave them aside for 6 - 8 hours or till the sugar is dissolved.
  5. Now ,heat a pan and cook the mango mixture over very low heat  till the sugar reaches  2 string consistency.
  6. Now add the coarsely powdered masala and asafoetida powder.
  7. Mix well.
  8. Cool.
  9. Store in sterile containers.
# Make sure you do not over cook or else the sugar syrup will start crystallising.


2 comments:

  1. ருசிமிக்க மாங்காயில் இனிப்பு ஊறுகாயா?

    புதுமை, இனிமை, அருமை.

    பகிர்வுக்கு நன்றிகள்.

    ReplyDelete