PICKLE PARATHA

Here is a delicious and unique quick fix paratha ....

INGREDIENTS

• WHOLEWHEAT FLOUR -2 CUPS
• SALT TO TASTE
• ANY SMOOTH PICKLE 
• GHEE
• WATER

METHOD

• Mix some salt to the wholewheat flour and make a smooth and pliable dough with enough water.
• Leave it aside for at least 30 minutes.
• Now,make 2 " sized balls out of the dough.
• Dust some flour and roll out chappathis.
• Smear some pickle on the chappathi. (I used Onion Thokku)
• Fold the smeared chappathi into a semicircle.Now,smear a little more.
• Fold the semicircular chappathi further into a quarter.
• Now,dust it liberally with flour and roll out carefully into a slightly thick roti,taking care not to have toomany breaks or tears on the chappathi.
• Cook both the sides on a medium hot tawa, with some drizzles of ghee.
• Serve hot with plain curd or a raitha of your choice.

Linking to....
http://haffaskitchen.blogspot.in/2014/08/my-1st-event-announcement-back-to-school.html
http://zestysouthindiankitchen.com/2014/09/hearth-and-soul-blog-hop.html