ALOO PALAK CURRY /POTATO AND SPINACH CURRY

Here is a tasty side dish with the goodness of potatoes and spinach...

INGREDIENTS

• POTATOES-200 GMS
• SPINACH-1 BUNCH
• TOMATOES-2
• ONIONS-2
• GARLIC-FEW CLOVES
• CUMIN SEEDS-1 TEASPOON
• GARAM MASALA POWDER-1 TEASPOON
• CHILLY POWDER-1 TEASPOON
• TURMERIC POWDER-1/4 TEASPOON
• OIL-3 TEASPOONS
• SALT TO TASTE

FOR GARNISHING

• BOILED AMERICAN SWEET CORN-1/2 CUP
• FRESH CREAM-1 TABLESPOON

METHOD

• Wash  and clean the spinach /palak leaves .Chop coarsely.
• Peel,cube and cook the potatoes.
• Chop the onions and tomatoes.
• Heat the oil in a pan.
• Fry the cumin seeds.
• Add the garlic,chopped onions and tomatoes.Fry well till they are soft and mushy.
• Now add the spinach and saute well till the greens are soft.
• Add salt,turmeric and chilly powder.
• Cool.
• Roughly puree in a mixer.
• Add the potatoes to the frying pan.with a little oil.
• Saute well. Add the spinach puree.Boil well.
• Add the garam masala powder.
• Simmer for a few minutes.
• Add the boiled corn and garnish.
• Remove from heat.
• Add some cream .
• Serve hot with rotis or rice varieties.