GHEE RICE

Here is a simple meal in a dish....the all time favorite Ghee Rice

INGREDIENTS

• BASMATI RICE -1 CUP
• GREEN PEAS-1/2 CUP
• ONION -1
• GREEN CHILLY-1 to 2
• CUMIN SEEDS -1/2 TEASPOON
• GHEE-4 TABLESPOONS
• CASHEW NUTS -1 TABLESPOON
• RAISINS-1 TEASPOON
• SALT TO TASTE

METHOD

• Wash and clean the rice.
• Soak  for 10 minutes.
• Drain .
• Cook with enough water till well cooked.Drain the cooked rice.
• Boil the green peas with a little salt and sugar.Drain.
• Heat the ghee in a pan.
• Fry the cumin seeds,cashew nuts,slit green chillies and chopped onions.
• Add the green peas and saute along with salt to taste.
• Now add the cooked  rice to the sauteed mixture.
• Stir gently and cook covered on low heat for a few minutes.
• Serve with any curry of your choice or just raitha or potato wafers.
• This is a great lunchbox dish too...