KHANDVI

Khandvis are mildly spiced and slightly sour rolls made of  
gram flour and sour butter milk.

It is a great tasting Gujarati snack....

Try it once and you will fall in love with it...



INGREDIENTS

• GRAM FLOUR -1 CUP
• SOUR BUTTER MILK -3 CUPS
• GREEN CHILLI PASTE - 1 TEASPOON
• ASAFOETIDA - 2 PINCHES
• TURMERIC POWDER - 4 PINCHES
• SALT TO TASTE
• OIL -2 TEASPOONS
• MUSTARD SEEDS - 1/2 TEASPOON
• CURRY LEAVES -FEW
• GREEN CHILLIES -2

METHOD

• Mix the gramflour, chilli paste, asafoetida ,turmeric powder and salt to taste with the butter milk.
• Beat till it is smooth and lump free.
• Heat the mixture in a heavy bottomed pan(preferably nonstick pan) till it thickens and forms a lump..
• Now pour ladle fulls of this mixture into individual ,oiled smooth plates (reverse side of the plate ) and spread the mixture to a thin layer.
• Let it cool for a few minutes.
• Now,roll the layer into tight rolls and cut these rolls into           1 - 1 1/2 inch rolls.
• Arrange in a plate.
• Garnish with mustard seeds and curry leaves spluttered in oil.
• Serve with green chutney.
• You can also garnish it with a little freshly grated coconut, if you wish.