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Friday, November 23, 2012

KHANDVI






Khandvis are mildly spiced and slightly sour rolls made of  
gram flour and sour butter milk.

It is a great tasting Gujarati snack....

Try it once and you will fall in love with it...



INGREDIENTS


  • GRAM FLOUR -1 CUP
  • SOUR BUTTER MILK -3 CUPS
  • GREEN CHILLI PASTE - 1 TEASPOON
  • ASAFOETIDA - 2 PINCHES
  • TURMERIC POWDER - 4 PINCHES
  • SALT TO TASTE
  • OIL -2 TEASPOONS
  • MUSTARD SEEDS - 1/2 TEASPOON
  • CURRY LEAVES -FEW
  • GREEN CHILLIES -2







METHOD


  • Mix the gramflour, chilli paste, asafoetida ,turmeric powder and salt to taste with the butter milk.
  • Beat till it is smooth and lump free.
  • Heat the mixture in a heavy bottomed pan(preferably nonstick pan) till it thickens and forms a lump..
  • Now pour ladle fulls of this mixture into individual ,oiled smooth plates (reverse side of the plate ) and spread the mixture to a thin layer.
  • Let it cool for a few minutes.
  • Now,roll the layer into tight rolls and cut these rolls into           1 - 1 1/2 inch rolls.
  • Arrange in a plate.
  • Garnish with mustard seeds and curry leaves spluttered in oil.
  • Serve with green chutney.
  • You can also garnish it with a little freshly grated coconut, if you wish.

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