Followers

Tuesday, September 2, 2014

VERMICELLI KHICHADI/SEMIYA KHICHADI




Here is a tasty quick fix meal in a dish...

Be it breakfast,lunch or dinner

you can whip it up in a jiffy....


INGREDIENTS

  • VERMICELLI / SEMIYA -1 CUP
  • ONION- 1
  • CARROT -1/2
  • GREEN PEAS -1/4 CUP
  • GREEN CHILLIES - 3-4
  • CASHEW NUTS- 6-10
  • MUSTARD SEEDS-1/4 TEASPOON
  • URAD DHAL -1/2 TEASPOON
  • CHANNA DHAL-1/2 TEASPOON
  • GINGER - FEW JULIENNES
  • LIME JUICE-2 TEASPOONS
  • OIL -2 TABLESPOONS
  • CURRY LEAVES-FEW
  • SALT TO TASTE

METHOD

  • Heat 1 tablespoon of oil and roast the vermicelli slightly. Remove from heat.
  • Heat 1 tablespoon of oil in a kadai .
  • Fry the mustard seeds ,cashew nuts and dhals.
  • Add the ginger juliennes,chopped green chillies and curry leaves and fry lightly.
  • Now add the chopped onions and fry till they are transparent.
  • Now add the chopped carrots,green peas and saute lightly.Add salt to taste.
  • Add 2 cups of water and let the vegetables cook in the boiling water.
  • Now,reduce the heat and add the roasted vermicelli little by little,stirring continuously.
  • Cook till the water is absorbed and the vermicelli is cooked.
  • Remove from heat and add the lime juice and mix well.
  • Serve with chutney and sambar or with plain curd and any pickle of your choice.
  • This dish tastes great  as a packed lunch too...




2 comments:

  1. கிச்சடி படத்தில் பார்க்கவே மிக அருமையாக உள்ளது. பகிர்வுக்கு நன்றிகள்>

    ReplyDelete